PINIKPIKAN.
Cordillera's specialty dish-- chicken soup with sayote that is similiar to Tinola.
But the chicken used in this recipe is beaten to death so that blood permeates its flesh to give the meat a smoky flavor.
Sunday, June 9, 2013
FoodTrip: PINIKPIKAN
PINIKPIKAN.
Cordillera's specialty dish-- chicken soup with sayote that is similiar to Tinola.
But the chicken used in this recipe is beaten to death so that blood permeates its flesh to give the meat a smoky flavor.
Flo Rosini manages this blog. She is a freelance writer who likes to enjoy whatever the Universe throws her way. She writes for print, TV and social media. But she's also open for other collaborations.
You may contact her through florencegma7@gmail.com.
She's the co-founder of PLM-Film Society. A wanderlust who co-founded Travel On A ShoeString and FabShoppe.
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